To make this pie you need a vital ingredient: apples of "antonovka" variety which grow in about any belarusian orchard.
Ingredients for 4 servings:
5 Apples
3 Eggs
1 cup of sugar
1 cup of flour
1 tablespoon of sunflower oil
Instructions:
1) Core and slice the apples.Try to do the size of the slices even about 1 inch long.
2) Break the eggs into a mixing bowl.
3) Beat the eggs with sugar using a mixer.
4) Gradually add flour to the mixture and continue whipping.
5) Pour one tablespoon of sunflower oil onto the baking tray.
6) Pour mixture onto the apples [Please don't mix],let it stay for a few minutes so dough penetrates down to the bottom of the tray.
7) Put the tray into the oven and bake it for 1 hour on medium heat.
ENJOY YOUR MEAL!:D
5 Apples
3 Eggs
1 cup of sugar
1 cup of flour
1 tablespoon of sunflower oil
Instructions:
1) Core and slice the apples.Try to do the size of the slices even about 1 inch long.
2) Break the eggs into a mixing bowl.
3) Beat the eggs with sugar using a mixer.
4) Gradually add flour to the mixture and continue whipping.
5) Pour one tablespoon of sunflower oil onto the baking tray.
6) Pour mixture onto the apples [Please don't mix],let it stay for a few minutes so dough penetrates down to the bottom of the tray.
7) Put the tray into the oven and bake it for 1 hour on medium heat.
ENJOY YOUR MEAL!:D
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